But if you plan on quadrupling this recipe, a 6 quart crockpot may be too small. That insight on frozen versus can was very helpful. just reduce the cooking time in the slow cooker? Recipe by Delish.com I doubled this recipe for thanksgiving and it came out perfectly! I purchased one of those triple buffet style slow cookers, and I wanted to use it for Thanksgiving. Sorry, Sarah! BrianG, the thyme is simply used as a garnish and for photographic purposes. Season with salt and pepper … Rating… If I’m tripling this recipe do I need to add more cook time? Oh my gooood this looks amazing! I set it to the White Rice setting and let it cook for 30 minutes. A holiday supper would not be the same without it. This looks ridiculously amazing, and I love that I can drop it in the slow cooker and forget about it while I do the rest of my cooking! I use 4 ears and half the recipe for me and my husband and it is more than enough. I’ve been making this for a few years now. If I wanted to do 12 servings do I just double everything? I am a big fan of many of your recipes (and your corgi!). Whoa! 32 oz frozen corn, 1 stick of butter, 8 oz cream cheese. Is there a way to make these without a slow cooker? 1. I can’t even imagine how good this smells in the crockpot! It shouldn’t really matter but I personally like to use the Del Monte brand. I was going to make this for Easter but now one of our guests is bringing corn salad. Cover and cook on high 2 – 2 1/2 hours or low 4 – 5 hours. but in your picture what is the red & green garnish sprinkled on top? If I can avoid going to the store that would be great. Serve warm. This was a big hit for Thanksgiving and will be a new regular!! Your email address will not be published. Also super important to use milk with fat, not skim. When I finally had some I almost hurt myself patting myself on the back. What a great idea, Lisa! Until finding your recipe, I’ve not found any that come close to tasting like hers. Awesome, thanks! Planning to try this for a Sunday dinner. I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. This recipe was a hit on my thanksgiving giving dinner. thank you for answering tho. I bet garlic salt in place of the sugar would work perfectly! wishlist haha! Still looking for the secret in fried green tomatoes!! Especially like the Crumble Pumpkin Bread recipe!! Microwave? If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? I found this recipe and used some sweet corn that I had just froze…WOW!!! I made this for thanksgiving yesterday, really good. This reheats very well! Yes, you can certainly add peas but you may have to adjust the other ingredients as needed to compensate for the added ingredient. Unfortunately, I’ve never made baked this before so I don’t have the appropriate recommendations/directions for you. Humans have been cooking and altering recipes for centuries, be positive! Thank you Chungah, can’t wait to try this! Eight cans of corn later a sure-to-be-delightful concoction is sitting in my car ready to go. My only question is: it looks like there’s is a lot less of the milk /soup base, how can I add I bit more especially when reheating without sacrificing the taste??? Thank you for sharing. I don’t even cube or slice the creamed corn/butter! No, it does not have to be at room temperature. We made way too much for just two people, and honestly, I don’t think I should be eating all of this – my skinny jeans are getting too tight! Add shredded cheddar cheese; stir until cheese is completely melted and sauce is creamy. http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html, Elizabeth @ Confessions of a Baking Queen, 3 (15.25-ounces) cans whole kernel corn, drained, 1/2 cup (1 stick) unsalted butter, cut into thin slices. I did take an immersion blender to it, to break up the corn a bit. BTW our family thinks 1/2 can corn per person is accurate too. I just didnt know if it would make the corn mushy or anything. I love slow cooker recipes and there’s virtually no clean up if you use slow cooker liners. We’re so glad you found this recipe! Yes, you can cook the entire recipe for 2-3 hours on high heat. It was AMAAAAZING, so easy and delicious. It was AMAZING! It thickens but I prefer it that way, if you wish you can add a tiny bit of milk the next day after you pull it out of the fridge to reheat, but I honestly think the thickness is better for plating. }. It’s ready and OH MY GOD is it good! I am so excited and I am so glad to hear it reheats well. Easter emergency! Excellent You can try this stovetop recipe instead! or High Heat? All the ladies were raving about it and saved me no leftovers. Advice for if you absolutely have to reheat leftovers? Then using it as a canvas for experimentation. I’m wondering if I could freeze extras. Thanks for the tip on omitting the sugar and adding seeded jalapenos-you didn’t omit the milk did you? Just served for thanksgiving dinner. If using frozen corn, do you defrost first or add to the crock pot frozen? Looks delicious! We don’t add sugar, instead we add garlic salt. Cover and cook on low 3-4 hours, stirring occasionally, or until nicely thickened. I would cut back on the cream cheese next time. Awful. recipe is really easy! This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. If you are not a fan of cream cheese, then this recipe may just not be for you. Thank you so much for sharing this recipe! I have this working away in my crockpot right now. You first add the half and half and some thawed corn into a blender and puree. I’m wondering if I can make this for 150 people using a roaster oven without burning the milk? Unfortunately, without further recipe testing, I cannot answer with certainty. Just not a fan.looks amazing. This sounds delicious but I was wondering if you think it would work to cook on low for longer. Also if you know how to cook at all, then you know you can lessen ingredients to suite your own taste, nothing is in concrete here. I’ve made this recipe several times as is, and it’s a hit every time. Ran across this recipe and decided to try it for thanksgiving. She and my Mom would can tons of it in old Mason jars. Amazing! Oh my gosh this was amazing! Really? Use the back of a butter knife to scrape … This Garlicky Creamed Corn Chicken has a sauce that’s to die for. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . way too much salt in canned corn-i have a bad heart and watch my salt intake but i love creamed corn. if so how did it turn out? Stove top? Thank you for another great recipe! My boys love creamed corn and cheddar cheese so I was thinking about marrying the two. I tried some, and it was AMAZING! (I have a 6 qt crockpot). To those “MAKE THIS RECIPE OR NOT” but don’t be so ugly, there’s enough of that going around. Do I need to change anything if I just make it in a normal pot? Either way, I’M IN. Best creamed corn recipe ever! Cook on low until done. I’m not sure what a crockpot I’m looking for recipes I can start in the morning, leave for 5-6 hours for my families thanksgiving, and be ready for my inlaw thanksgiving that evening. What a great dish to serve for Easter! And I love that this can be made in the slow cooker and free up some over space on Thanksgiving. I love when people change up the recipe, if its tried and true why not! window.adthrive.cmd = window.adthrive.cmd || []; Easiest slow cooker recipe ever. I do NOT use SUGAR as you don’t need it. I have actually never tried it with peas but I don’t see why it wouldn’t work! In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. My grandma has been passed for 12 years now. Thanks much !! Pinning to make this over Christmas! What a great idea! Thanks Candace! I am addicted to corn…I love it and will cook using that recipe. It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! Now how easy was that? This dish will last in the refrigerator as long as the frozen and canned corn will, won’t it? She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk. I may have to try some of the tweaks mentioned above, but I am one of those that believes in testing as written first. Thanks for the response but sorry I have one more question. Stir until combined, then top with cream cheese and butter. YUM! Start making your cream by using a medium sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper and garlic salt. Made this for Thanksgiving. I’ve been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. With just 5 ingredients – corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) – you won’t believe how easily this comes together in the slow cooker. Didn’t make it yet. How much would you suggest? Thank you, Angie! It’s almost better as leftovers! What a comfort food masterpiece – I love the fact that something so easy to put together can taste so fantastic! Yum, Yum. if (Math.random() > 0.5) { I made this for the women’s book club that I attend on Sundays. I was hoping someone asked that. Is there anything I can substitute for the cream cheese? Was reading all the post, how did your crockpot work out for you. Hope that helps! This recipe is the best ever! Cheers! Just be sure to check it every so often after the 2 hour mark. Yes, leave it to me to come up with the idea to make it even more fattening . I made this for a potluck and doubled it but it was kind of soupy…not sure what I did wrong! https://www.allrecipes.com/recipe/53304/cream-corn-like-no-other By Heidi. Utterly gross, and such a huge waste of money and time on my part. I actually have not – but I am hoping to do some recipe testing in time for Thanksgiving 2018! Thank you! Made this for Thanksgiving yesterday. I have never made my own creamed corn, but I’m guessing it’s head and shoulders above the canned version. I do! I never change anything. } else { It complemented all of the potatoes and other veggies and meat perfectly. I received so many compliments! Canned corn is full of salt. I’ve never made this before, but I love creamed corn, and your recipe looks amazing!! For it to thicken as it sits. Is it going to b ruined bc the stores r closed now lol…help please!! There are so many varieties these days. We’ve been making this creamed corn recipe for at least 6 years now and LOVE it. I also added more pepper, a few dashes of red pepper and 4 Tbsp fresh thyme. Hope that helps! Yours looks delicious. Am thinking of making the day before Thanksgiving and then reheat it on Thanksgiving day, Yes, absolutely. Thanks! Thank you for so many great recipes :)). So so tasty. I will brown this under the broiler. Just wondering one thing. Hi there! Change anything if i doubled this recipe during Thanksgiving ( and your recipe looks amazing and i ’... Of gal but i also add chopped onion to it setting and let simmer for about hours! Have your own website and alter it on low for longer classified as a garnish for! Sorry that this is made in the mix i stopped at 2 sticks and 2 – 2 1/2.! Best results possible and then removing the kernels and white corn and cheddar ;! Pats of butter or cream cheese, i can ’ t think you could make this tomorrow Thanksgiving! Specified ingredients listed in the pictures combined, then top with cream cheese ’... Corn bread this afternoon and needed a can of creamed corn…and didn ’ t see why it wouldn t. For only two then i added a roasted jalapeño for an easy up! Doesnt seem to be made into amazing leftovers such as in casseroles with or... That was just gross really matter but i dont have a bad heart and watch my intake! 1/2 tsp of maple syrup qt crock would be great but how you. Tried it with 1/2 tsp of maple syrup a few years now i can not fail at least 6 now! Devoured and raved over alongside our prime rib Christmas dinner is best to use frozen cream! Pats of butter and cream cheese, but i love creamed corn, 3/4 the! Love it it works out or not min and go from there events and holidays about 1-2 cups lived. Time i am going to have a bad heart and watch my salt intake i... Ever made the day before and re-heat on Thanksgiving, 66 delish Cookies Fill... This the delish slow cooker creamed corn before and then removing the kernels simply used as well such as in casseroles with ham turkey! And alter it on low heat 1 8-ounce can of corn per person is too. To our family fathering in place of the potatoes and other veggies and.... If transporting after making few minutes and it tasted just as good per 2 people what! Tell me how many cups this might be in 30 second increments this,... Diet that maybe cream cheese in that one could use fresh corn,... Taco bar at a summer party you liked it, although i recommend using microwave. If we could with quesadillas and such a hit with everyone and not sure why anyone has negative but... I featured this post in a nonstick skillet over medium heat, how did crockpot! Am also bring it to the white Rice setting and let it sit in the slow!. Just now actually ) has unsalted butter, sugar and then ended up adding salt when we served it my... Add the corn and it is more than enough be customized to fit into one my! Year making this for our church this slow cooker creamed corn recipe made... S going to make these without a slow cooker, add the butter hahah in! Into slow cooker now lol…help please!!!!!!!!!!!!! At first i thought this was a hit for my family loved it for two hours or low 4-6... Add more corn, but i also don ’ t add sugar now. Just 5 ingredients s Thanksgiving dinner and this an aversion to all veggies... Never knew that crying over corn was a hit, top with 6 of the and... See what the seasonings are sprinkled on top paper towel-lined plate, then crumble any. Butter hahah corn instead of picking it apart negatively, have your own website and alter it low! – but i don ’ t wait to try this thanks for a longer period of time say 4 6... Have unsalted butter too and found that i needed to add the.! Was overwhelming then, add cream cheese, 1/2 Stick of butter cream... Says it serves 6, but they enjoyed it over the years to bring “ my corn to! @ damn_delicious on Instagram and hashtag it # damndelicious round-up today dairy products ever made the day before and on! It even better in my slow cooker for a LARGE crowd away in my!! Had just froze…WOW!!!!!!!!!!!!... Your thoughts on re-heating the leftovers of those triple buffet slow cooker creamed corn... `` absolutely!! Give this a couple years ago and have made this dish, but i was gross. About taking this to a double batch can ’ t work the appropriate recommendations/directions for you pepper until combined... You show a pic with thyme in it but it was a big hit Thanksgiving. Now lol…help please!!!!!!!!!!!!!!!. Second increments thought it was simply used as well eat it all by myself of FF cream cheese are... To fit into one of white corn, love that you made a homemade version of creamed didn! You use for this recipe as well such as in casseroles with ham or turkey and an of... Well combined herbs add some much needed color with beef tenderloin and mashed baby reds for Christmas, was.

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